1 c. softened butter
1 c. sugar
1 c. firmly packed brown sugar
1 egg
1 c. vegetable oil
1 tsp. vanilla
3 1/2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 c. uncooked oats
1 c. crushed corn flakes
1/2 c. coconut
1/2 c. chopped pecans

Cream butter, gradually add sugars, beating well at medium speed of mixer. Add egg and beat well, add oil and vanilla, mixing well. Combine flour, soda and salt, add to creamed mixture mixing well. Stir in oats and remaining ingredients. Shape dough into 1" balls. Place on ungreased cookie sheet and flatten each ball with tines of fork. Bake at 375 degrees for 15 minutes.