DISHPAN COOKIES 
2 c. brown sugar
2 c. white sugar
2 tsp. vanilla
2 c. cooking oil
4 eggs
4 c. flour
2 tsp. baking soda
1 tsp. salt
1 1/2 c. quick oats
4 c. corn flakes

Cream together first five ingredients. Add flour, soda and salt into mixture. Fold in quick oats and then corn flakes. Drop on a cookie sheet and bake at 350 degrees for 7 to 8 minutes, or until light brown. Makes a dishpan full. Good frozen.

Related recipe search

“DISHPAN COOKIES”

 

Recipe Index