2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 c. oil
1 c. brown sugar
2 eggs
1 tsp. vanilla
3/4 c. oats
2 c. cornflakes, crushed

Mix all dry ingredients. Add oil and eggs. Roll into small balls. Put 1-inch apart on cookie sheet.

Bake in 325°F oven for 8 to 10 minutes.