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Results 1 - 10 of 21 for crackling cornbread
Combine cornmeal, flour, sugar, baking ... Gradually stir in cracklings and shortening. Pour batter in ... cook, stirring frequently, until crispy.
Mix and pour into well-greased iron skillet sprinkled with cornmeal. Bake at 450°F for 15 to 20 minutes.
Sift together dry ingredients. Add ... well mixed. Season cracklings with additional salt to taste ... at 450 degrees for about 20-25 minutes.
Mix all together, adding enough water to make bread consistency desired. Pour in muffin tins greased and lightly sprinkled with meal to ...
Place bacon drippings in a ... well. Stir in cracklings. Pour into hot skillet ... degrees about 20-25 minutes or until browned. Yield: 8 servings.
Sift meal with salt, flour ... well. Stir in cracklings. Turn batter into a ... until done and golden brown. Cut into squares and serve at once.
Sift together dry ingredients. Add ... well mixed. Season cracklings with additional salt to taste ... in 450 degree oven for about 25 minutes.
Preheat oven to 400 degrees. Grease a 9-inch square baking pan. Stir dry ingredients together in a bowl. Stir in buttermilk, bacon, butter ...
Combine first 4 ingredients; mix well. Add milk, eggs and vegetable oil; stir well. Stir in the remaining ingredients. Pour into a greased ...
Mix dry ingredients. Beat egg, milk and oil together. Add to dry ingredients and mix well. Pour into a hot greased skillet. If using an ...
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