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Results 11 - 20 of 21 for crackling cornbread
Mix all ingredients well. Stir in cracklings. Pour into a well greased cast-iron skillet. Bake at 450 degrees for 20-25 minutes.
Sift together dry ingredients. Add ... well mixed. Season crackling with additional salt to taste. ... in 450 degree oven for about 25 minutes.
Sift together dry ingredients. Add ... well mixed. Season cracklings with additional salt to taste ... in 450 degree oven for about 25 minutes.
Heat oven to 450 degrees. ... except cheese and cracklings. Beat vigorously for 30 ... pouring. Bake until golden brown, 25 to 30 minutes. Serve warm.
Heat drippings in a 10 ... and buttermilk. Add cracklings and hot drippings; mix well. ... 450 degrees for 20 to 25 minutes. Yield: 8 servings.
Preheat oven to 425°F. Butter a 9-inch square baking pan. Lightly beat eggs with milk and butter. Set aside. In another bowl, combine ...
Combine cornmeal, soda and salt. ... very hot; add cracklings and drippings to batter, mixing ... pan. Bake at 450 degrees until golden brown.
Combine first 4 ingredients. Mix well. Add milk, eggs and vegetable oil. Stir well into remaining ingredients. Pour batter into a greased ...
Combine corn meal, flour, baking ... moistened. Stir in cracklings. Place in a well-greased, ... or until golden brown. Yield: 8 to 10 servings.
Preheat oven to 475°F. Grease ... Stir in the cracklings. Pour the batter into ... bake for about 20 minutes. Remove from pan immediately.
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