Crab Meat - English Muffins - Recipes

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Results 1 - 10 of 113 for crab meat - english muffins

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1. CRAB MEAT - ENGLISH MUFFINS

Blend crab meat, mayonnaise, cheese, butter and garlic powder. Spread on English muffins. Freeze until serving time. ... before serving until brown.

2. TILGHMAN ISLAND CRAB MELT

Mix together cheese whiz, mayonnaise, ... powder. Fold in crab meat. Spread on English muffin halves. Toast in toaster oven ... muffin in 4 pieces.

3. CRAB MELT-AWAYS

Half each muffin and then cut each half ... then broil until they puff up and are brown and bubbly. Note: May be kept frozen and used as needed.

4. CRAB TRIANGLES

Mix all except crab and muffins. Blend well. Add crab meat; spread on English muffins. Cut halves into quarter ... is understanding. Proverbs 9:10

5. CRAB PUFFS

Cream all ingredients except crab meat and English muffins. Fold in crab meat. ... uncooked muffins can be put in Ziploc bag and frozen for later.

6. BROILED CRAB MELTAWAYS

Slice muffins in half and cut each ... all ingredients except crab into bowl and mix well. Fold crab meat into mixture. Spread on English muffins. Freeze for 30 minutes. ... 1/2 hour before broiling.

7. CRAB CHEESE PUFFS

Place butter, mayonnaise, garlic salt ... Gently stir in crab meat. Spread mixture evenly over English muffins. Cut each muffin half ... uncooked; broil before serving.

8. DELUXE CRAB SANDWICHES

Combine all ingredients except cheese. Divide crab mixture and spread on 6 muffin halves. Sprinkle cheese over top. ... 135 calories per serving.

9. OPEN - FACE CRAB SANDWICH (MICROWAVE)

Combine celery, mayonnaise and lemon juice and set aside. Combine crab meat and onion in small glass ... stirring once. Place English muffin halves into a 12 x ... minutes. Makes 6 servings.

10. BROILED CRAB MELTAWAYS

Place muffin pieces on 2 cookie tins. Rinse and drain crab meat; drain well. Mix crab ... puffed, bubbly and slightly golden brown. Serve hot.

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