Cooking Fresh Chopped Clams - Recipes

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Results 1 - 10 of 283 for cooking fresh chopped clams

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1. LINGUINI WITH CLAM SAUCE

Sauté onion in olive oil ... brown. If using fresh clams, wash thoroughly, checking for ... few minutes of cooking, simmer just until the ... cracked black pepper. 4 servings

2. HATTERAS CLAM CHOWDER

Everytime my husband and I ... we get Hatteras clam chowder. I have searched everywhere ... broth, clam juice, clams and soy bacon. Add oregano ... until vegetables are soft.

3. SEAFOOD LOVER'S GUMBO

Once-a-year expensive but freezes well ... pepper and garlic. Cook these until they start to ... tomato sauce. Continue cooking for 5 minutes stirring constantly. ... the rice. Serves 12.

4. CLASSIC BASIL PESTO

Combine the basil, garlic, cheeses ... then add pesto, clams and water. Cook until clams are heated through. The entire cooking process should not take more ... grated cheese. Serves 4.

5. SCALLOP & SHRIMP FETTUCCINE

Heat oven to 350°F. Coat a 3-1/2 qt. oval cooking dish with cooking spray. In ... and the pepper. Cook for 2 minutes per side. ... heat, stir in clams and juices, 1/2 cup of ... So creamy, so delicious!

6. DAVE'S CIOPPINO

In a large saucepan cook chopped green pepper, onion, and garlic in cooking oil until vegetables are tender ... tomatoes, tomato juice, clam juice, parsley, salt, oregano, basil, ... minutes. Add undrained clams and shrimp. Continue simmering, covered, ... Makes 6 servings. ENJOY!

7. LINGUINI WITH WHITE CLAM SAUCE

Drain clams into a 2 cup measure; ... more authentic flavor. Cooks Note: If you prepare this ... hot buttered linguini. Makes 4 to 6 servings.

8. SHRIMPS AND CLAMS OVER LINGUINI

Heat oil and saute parsley ... butter melts add clam juice, wine and juice from can clams. Bring to boil, reduce ... to boil and cook until shrimp are opaque (about ... clam sauce over linguini.

9. CREAMY CLAM SAUCE AND LINGUINE

In medium saucepan, cook mushrooms and garlic in butter ... Gradually stir in clam liquid and half and half. Stir while cooking over medium heat until thick. Add clams, cheese, parsley and pepper. Heat thoroughly. Serve over linguine.

10. LINGUINI WITH SEAFOOD SAUCE

Melt butter in medium sized ... onions and garlic; cook over medium heat for 3 ... Add liquid from clams, water, wine, parsley, basil ... linguini. Makes 4 servings.

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