Results 41 - 50 of 283 for cooking fresh chopped clams

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Saute' mushrooms and onions in ... stir in flour. Cook for 2 to 3 minutes. ... and pepper, serve one filet and 1/3 cup of sauce to each person.

Saute onions, celery, peppers in butter, blend in flour. Add milk to make thick sauce. Add Worcestershire sauce or soy sauce if desired. ...

Coat a large skillet with cooking spray; add oil, and place ... 1/2 cup liquid; chop tomatoes. Add tomatoes, 1/2 cup ... until thickened. Scrub clams with brush under running water; ... until clams open. Cook linguine according to package directions, ... 201 calories per serving.

Combine onion, green pepper, clams, shrimp, white fish, lobster ... 6.5 ounce can chopped clams, 6.5 ounce can salad ... in finer grocery stores.

Cook and stir onions in hot ... in pan. Add clam juice; bring to a boil. ... except linguine. Pour over linguine in large bowl; toss gently to coat.



Saute first 5 ingredients in ... 2 cans red clam sauce and stir. Add 1 ... slowly. Add 4-5 fresh basil leaves, red and black ... minutes. Add shrimp, cook 2-3 minutes, stir occasionally, thicken ... Add mussels and clams (already cooked) just to heat ... Parmesan cheese. Serves 4.

Preheat oven to 375 degrees. ... and add mussels, clams, and raw shrimp. Place ... over the fish and serve, garnished with lemon slices. Serves 6.

Melt butter in small saucepan. Add garlic and cook 1 minute. Stir in flour and cook 2 minutes. Drain clams, reserving juice. Combine reserved ... drained pasta. Serves 4.

Place garlic and olive oil ... and add drained clams or shrimp. Serve immediately over ... etc. Garnish with fresh parsley if desired. Serves 4.

Saute' garlic in olive oil in saucepan. Add clam juice, white wine and seasonings. ... minutes. Add canned clams (with juices), shrimp meat and ... Parmesan cheese. Serves 6.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index