| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 283 for cooking fresh chopped clams
Combine broth, clam juice and potatoes. Heat to boiling, cook until potatoes are tender. Dice ... & half and clams. Salt and pepper to ... overnight. Serves about 4.
Heat oven to 400 degrees. ... to moderate and cook until all water has boiled ... Add broth, wine, clam juice, cream and dill. Cook, ... with rice. Serves 12.
93. PAELLA
Combine flour, 1 teaspoon salt, ... minutes. Add shrimp, clams, and artichoke hearts; simmer ... to 20 minutes. (Can omit clams.) Serves 6 to 8.
Cook linguine, omitting salt, drain and ... large skillet. Drain clams, and add juice to ... sauce over linguine; add parsley, and toss gently.
95. WHITE CLAM SAUCE
Drain clams reserving liquid; set aside. In ... through. Serve hot clam sauce over cooked linguine and spaghetti. Makes about 2 cups of sauce.
Add first 5 ingredients to ... 1/2 hour. Add clams and their juice, just to ... Serves 4 generously. Sauce freezes well. Simply reheat gently.
97. SHRIMP DEVINE
In a skillet heat butter ... until translucent. Add clam juice, cream and lemon juice. Cook 10 minutes, stirring until reduced ... before serving. Serves 12.
98. SHRIMP CREOLE
In a heavy 12-inch skillet, ... tomatoes and wine. Cook, stirring often, until liquid ... in stock or clam juice, seasonings and lemon juice. ... 4 to 6 servings.
In medium skillet; heat 3 tablespoons oil. Add clams, onion, carrot, and garlic. Cook until onion is tender. Stir ... cheese. Garnish as desired.
Bake 8 minutes in 400 degree oven. Remove shell. Reduce heat to 325 degrees. In bowl combine bacon, chowder, eggs, onion, sour cream, ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables