4 tbsp. oil
4 cloves garlic, chopped
2 tbsp. parsley, chopped
1 tbsp. fresh basil, chopped or tsp. dried
1/4 tsp. pepper
2 cans minced clams
Linguine or spaghetti, cooked

Drain clams reserving liquid; set aside. In medium skillet in heated oil, saute garlic, parsley, basil about 5 minutes. Remove from heat. Stir in reserved clam liquid. Bring to a boil. Reduce heat. Simmer 10 minutes. Add clams, simmer 3 minutes or until heated through.

Serve hot clam sauce over cooked linguine and spaghetti. Makes about 2 cups of sauce.