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Results 61 - 70 of 283 for cooking fresh chopped clams
Drain clams, reserve liquid. Saute onion ... add clam juice, cooking and stirring over low heat ... sauce. Garnish with Parmesan cheese, if desired.
Saute chopped garlic in olive oil until brown. Add oregano, cooking wine and clams. Simmer for 15 minutes as you cook linguine. Spoon mixture over linguine. ... and sprinkle with fresh grated Parmesan cheese. You can't have too much garlic or money.
Heat butter in a large ... and smooth. Add clam juice and simmer 15 minutes. Add clams, pepper, salt, thyme, etc. ... potatoes and carrots. Cook 10 minutes longer. For corn ... diced green peppers cooked.
64. SEAFOOD SALAD
Let set overnight before serving.
1. Saute bacon until crisp ... in mushrooms and clams with their broth. Cook over moderate heat for 10 ... grated Parmesan cheese. 6 servings.
Melt butter with oil in ... and stir in clam juice and parsley. Return to ... minutes. Stir in clams and cheese and cook until cheese melts, about 3 ... clam sauce over top.
67. MARYLAND SEAFOOD
In Dutch oven, melt butter. Saute celery, mushrooms and garlic in butter until vegetables are tender. Add remaining ingredients except ...
Combine dressing mix, milk and ... Combine melted butter, clams and olives. Heat thoroughly. Toss ... parsley and clam mixture. Serve warm. Serves 6.
Saute onion and green pepper in oil until limp. Stir in tomatoes, paste, wine, seasoning. Cover and simmer 2 1/2 hours. Stir occasionally. ...
70. CLAM BISQUE
Drain liquid and reserve from mushrooms and clams. Combine liquids. Saute mushrooms and minced fresh onions in butter in 3 ... add clams and potatoes.
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