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Results 11 - 20 of 283 for cooking fresh chopped clams
Heat oil in heavy medium ... 1 minute. Add clam juice, reserved 1/2 cup juice from clams and parsley; simmer until slightly ... Toss thoroughly and serve.
Coat a large saucepan with cooking spray; place over medium heat ... until tender. Drain clams reserving liquid; add clam liquid, ... clams and parsley. Cook until thoroughly heated. Serve over linguini. Yields 4 servings.
Cook linguini, rinse in cold water, ... Drain liquid from clams (will be about 3/4 cup) ... coat linguini thoroughly. Garnish with fresh parsley.
Melt butter in kettle, add all vegetables and seasonings. Cook 7 minutes on medium to ... Add tomato sauce, chopped tomatoes and their juice. Cook ... medium heat. Add clam juice, cook on medium to ... done. Add chopped clams and shrimp just before serving, ... suit your own taste.
In a Dutch oven, heat ... by half. Add clam juice and tomatoes. Cook, uncovered, for 40 minutes. ... to package directions). Makes 6 servings.
16. SEAFOOD LASAGNA
To make seafood sauce, heat ... the puree and cook for 5 minutes more. Stir ... stand for 10 minutes before serving. Yield: 10 to 12 portions.
17. HOT CLAM DIP
Simmer undrained clams and lemon juice in saucepan ... oregano and pepper. Cook bacon separately. Combine all the ... which avoids easy breaking.)
Put olive oil, red pepper ... tomatoes and paste, clams and water. Add salt, pepper, ... over linguini. If possible, make sauce the day before.
Put olive oil, red pepper ... tomatoes and paste, clams and water. Add salt, pepper, ... linguini. If possible, make sauce the day before using.
20. SEAFOOD LINGUINI
In saucepan, combine mushrooms, onion, wine, butter, and garlic. Cook over medium-high heat to reduce ... shrimp, crab or clams, basil, and parsley. Cook ... with cheese. Serves 6.
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