Cooking Fresh Chopped Clams - Recipes - Page 4

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Results 31 - 40 of 283 for cooking fresh chopped clams

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31. PAELLA

In a heavy 4 quart ... 30 minutes before cooking. In pork fat in ... Steam mussels and clams in 1/4 cup water until ... chicken and rice. Cook, uncovered, 5-10 minutes. If ... Serve with lemon wedges.

32. LINGUINE WITH RED CLAM SAUCE

Coat a large non-stick skillet with cooking spray; place over medium-high heat ... until tender. Add chopped tomato and next 6 ingredients; ... occasionally. Stir in clams, and cook until thoroughly heated. Cook linguine ... serving with a fresh basil sprig, if desired. Yield: ... sodium 212; calcium 77.

33. SEAFOOD STUFFED SHELLS

Cook shells three minutes less than ... from crabmeat and clams. Stir with fork until ... people as a main course or 12 people as an appetizer.

34. LINGUINE WITH WHITE CLAM SAUCE

Drain clams, reserving juice, set aside. ... clams and microwave 1 minute more or until hot. Serve over hot cooked linguine. Sprinkle with cheese.

35. NEW ENGLAND CLAM CHOWDER

Heat butter in large saucepot ... tender. Add flour; cook and stir 10 minutes. Gradually ... and smooth. Add clam juice and simmer 15 minutes. Add clams and green peppers, if desired, ... Cook 10 minutes longer.

36. NEW ENGLAND CLAM CHOWDER

Drain clams, reserving liquid; set clams ... Dutch oven with cooking spray; place over medium heat ... add to chowder. Cook over medium heat 10 minutes ... sodium 460, calcium 137.

37. 470 SPAGHETTI WITH WHITE CLAM

Fry the garlic in butter ... add the mushrooms, clams and clam juice. Just before ... spaghetti and sprinkle generously with cheese. Serves 6.

38. PASTA WITH LITE WHITE CLAM SAUCE

In 10" skillet, heat oil; ... tender. Add reserved clam juice, 1/2 cup evaporated skimmed milk, salt and pepper. Cook, uncovered over medium heat ... sauce thickens. Add clams; heat. (Do not boil.) ... basil leaves, if desired.

39. SHRIMP & MUSHROOM CHOWDER

Saute mushrooms and onions in ... in flour. Continue cooking for 1 minute to make ... thickened. Add shrimp. Stir in cream just before serving.

40. SEAFOOD SUPREME

In saucepan, cook oysters in butter until edges ... butter until done. Add to rest. Stir in parsley and sherry. Serve over hot cooked linguini.

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