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Results 21 - 30 of 283 for cooking fresh chopped clams
Sauté garlic in olive oil until golden. Add drained clams, stir and sauté until ... over cooked linguini with Parmesan cheese and pepper to taste.
In stock pot, combine tomatoes, ... artichoke hearts and clams. Heat. Divide pasta into ... sauce over pasta. Sprinkle with parsley. 8 servings.
In large saucepan cook green pepper, onion, garlic in ... shrimp and undrained clams. Simmer, covered about 3 ... Serve with Italian bread, salad.
24. CIOPPINO
Divide oil between 2 heavy ... to each pot. Cook over medium heat until onions ... tomato sauce and chopped tomatoes to each pot. Reduce ... Add half of clams, mussels and fish to ... of crusty French Bread.
Cut fillets into one inch ... 3 quart saucepan. Cook green pepper, onion and garlic ... crab and undrained clams. Bring just to boiling. ... are done. Serves 6.
26. SEAFOOD PASTA
Cook linguine in salt water with ... appetizer servings. Seafood may be varied to personal taste (e.g. shrimp only, approx. 2 pounds may be used.)
Heat oil in heavy medium ... 1 minute. Add chopped tomato, stir and cook about 15 minutes at medium heat. Wash clams in cool water and stir ... Serves 4. Buon Appetito!
*Note: If you use canned clams, add these with liquid ... tomatoes, boiling liquids, fresh clams with their liquid, celery ... gentle simmer and cook, covered, for 20 minutes. ... minutes longer. Add chopped parsley and serve with crusty ... made day before serving.
In heavy skillet, saute chicken ... Add onion and cook until soft. Add garlic (use ... paprika, chicken broth, clams and juice. Bring to boil, ... (Add some whole fresh clams for effect.) Cook 5 ... it won't become dry.
30. PAELLA CASSEROLE
In large skillet cook sausage over medium heat until ... in skillet. Add chopped onion, red pepper, green pepper ... shrimp. Thoroughly scrub clams. Place clams in a ... to 3 1/2 cups.
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