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Results 51 - 60 of 283 for cooking fresh chopped clams
Melt butter in heavy saucepan. ... flour until bubbly. Add all remaining ingredients and cook, do not boil, for 15 minutes. Serve over linguine.
Drain clams and reserve juice in bowl ... rind. Stir. Add clams and heat until hot. Toss with cooked pasta and sprinkle Parmesan cheese to taste.
In medium saucepan cook mushrooms and garlic in butter ... stir in reserved clam liquid and cream. Cook and stir until thickened. Add clams, cheese, sherry, parsley and ... hot linguine. Refrigerate leftovers.
54. CIOPPINO
In a large kettle, saute ... products, bottle of clam juice, thyme, basil, rosemary and ... be added. Add clams in shells and simmer for ... dipping French bread into).
In medium skillet, heat 3 tablespoons oil. Add clams, onion, carrot and garlic. Cook until onion is tender. Stir ... desired. 4 to 6 servings.
In medium saucepan cook mushrooms and garlic in butter ... stir in reserved clam liquid and cream. Cook until thickened. Add clams, cheese, parsley and pepper. ... linguine. Makes 4 servings.
In a large skillet saute ... parsley, oregano, wine, clams with juice, mushrooms, simmer uncovered ... over hot linguini. Sprinkle with Romano.
Combine dressing mix, milk and ... Combine melted butter, clams and olives. Heat thoroughly. Toss ... with dressing mix, chopped parsley and clam mixture. Serve warm. Serves 6.
59. ZITI A LA STRADA
Brown 2 cloves crushed garlic ... oil. Add lobster, clams, shrimp. Cook ziti in pot of boiling ... salt, pepper, oregano, and parsley. Serves 5.
In a large saucepan, saute ... oregano, tomato puree, clam juice, wine, salt and pepper. ... 15 minutes. Add clams, fish, lemon or orange ... wiping fingers. 6 servings.
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