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Results 101 - 110 of 283 for cooking fresh chopped clams
This old-fashioned authentic Cape Cod version of New England Clam Chowder is a hearty dish ... beat for flavor. Thoroughly wash clams, scrubbing shells. If you're ... add bacon (also chopped). Cook over low heat for 15 ... 30 minutes of cooking time in order to prevent ... and garnished with fresh parsley. Milk crackers are a ... be the main ingredient!
102. PAELLA SALAD
Rice cooked according to directions ... Combine with rice, clams, chicken, celery, green peas, ... Use tomatoes and chopped parsley for garnish or toss ... Yield: 6 to 8.
103. CLAM VELVET
Place in 6-quart double boiler the clams, clam juice, Half and ... make a roux. Cook flour in butter until it ... cook 45 minutes. Makes 1 gallon.
Wash clams thoroughly. In large pot, cook covered in small amount of ... clams from shells; chop. In large skillet or ... pepper. Boil 1 minute.
105. SPAGHETTI WITH CLAMS
Heat olive oil until a ... seconds. Pour in clam broth and wine and boil ... to boil, add clams. Cook, stirring for 1 to ... parsley. Serve at once.
106. MUSHROOM CLAM SALAD
Clean mushrooms with brush or ... lettuce; chill. Mix clam juice with oil, vinegar, salt, ... Garnish top with tomatoes, clams, shrimp or crab meat.
Saute onions and garlic until ... transparent. Add parsley, clams, broth, and wine or ... or broth. Stop cooking as soon as sauce clears ... chicken will tear up.
108. LINGUINI WITH CLAMS
Heat olive oil in saucepan. Add garlic and cook until golden. Add parsley, pepper flakes, clam juice; cook 3 minutes. Add ... Toss with hot pasta.
109. SHRIMP CASSEROLE
In large skillet heat butter, ... celery. Saute. Add clam juice, lemon juice and half and half. Increase heat and cook 10 minutes. Add shrimp and ... bread and a fresh fruit salad.
110. CLAM QUICHE
Preheat oven to 400 degrees. Bake shell 8 minutes; remove from oven. Reduce oven temperature to 325 degrees. In bowl combine bacon, ...
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