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Results 1 - 10 of 236 for comstock pie filling
Preheat oven to 350°F. Butter and flour a 9x13x2-inch pan. Combine eggs, sugar, vanilla and oil. Stir in flour, baking powder and cinnamon. ...
Combine softened cream cheese, sugar, juice, and vanilla; mix with electric mixer until well blended. Add egg yolks; mix well again. Beat ...
Heat oven to 400 degrees. ... sugar; stir until smooth. Drop spoonfuls of pie filling over batter. Bake 30-35 minutes until deep golden brown.
Prepare cupcake batter as directed and fill lined cupcake trays, put into ... should have the filling sitting on a well in ... it will melt. .
Mix pie filling, condensed milk, vanilla, cream ... into pie crust. Cover with Saran or plastic wrap and refrigerate overnight before serving.
Preheat oven to 325°F. Prepare ... blended. Fold in pie filling. Pour into prepared pan. ... and sprinkle over top. Bake at 325°F for 1 hour.
In a large bowl combine ... blended. Fold in pie filling, bananas, pineapple, chocolate and ... refrigerate until ready to use. Makes 10 to 12 servings.
Great served warm with a ... 350°F. Place bottom pie crust in pie tin and ... mixing bowl. Place filling in baked deep dish pie ... Williams (Queen of Quick)
This pie is addictive, you better make ... refrigerate until ready to serve (about 1 hour). Before serving top with can of cherry pie filling.
This cake is moist and ... Fold in cherry pie filling. Place in prepared 9x13-inch ... desired consistency. Frost cake and dot with cherries.
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