Results 111 - 120 of 236 for comstock pie filling

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Do not use lemon extract. ... into crust. Refrigerate (not freeze) 2 to 3 hours. Garnish with chilled cherry pie filling before serving. Serves 8.

Cut cream cheese into small pieces. Add with remaining ingredients. Chill until firm.

Melt 1 stick butter and ... bananas over the filling. Spread pineapple over bananas. Spread Cool Whip, then pie filling. Sprinkle with nuts. Cool ... 2 hours before serving.

114. DUMP CAKE
In a 9x13x2 inch glass ... pour the cherry pie filling evenly over the pineapple. Sprinkle ... butter all over. Bake at 350 degrees for 1 hour.

Combine pie fillings in a 13 x 9 ... atop pie fillings. Bake in 350 degree oven for 20 to 25 minutes, or until golden brown. 12 to 16 servings.



Empty pie filling into 9x13 inch baking dish. ... over pie mix. Melt butter, drizzle over top. Bake 40 minutes at 375 degrees until golden brown.

Double recipe for 14"x9" pan. ... 1st layer. Spoon pie filling over 2nd layer. Bake 25 ... Variations: Omit cinnamon and use any kind of pie filling.

Combine together cream cheese, sugar, ... liner or in muffin tin. Fill with 1 tablespoon of mixture. Bake. Cool. Top with pie filling. Refrigerate.

Mix all for 5 minutes and bake in 9"x13" greased pan at 350 degrees until done, about 45 to 50 minutes. FROSTING: Bring to a boil 6 ...

Cream cheese and sugar together, ... in cupcake holder, fill 1/2 full with mixture. Bake ... degrees. Let cool, then top with cherry pie filling.

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