2 cans Comstock pie filling
2 c. Bisquick
1 c. sugar
1/2 c. chopped nuts
3/4 c. butter for top

Empty pie filling into 9x13 inch baking dish. Mix sugar, Bisquick and nuts. Spread over pie mix. Melt butter, drizzle over top. Bake 40 minutes at 375 degrees until golden brown.