1 (9") crumb crust
1 can Eagle Brand sweetened condensed milk, not evaporated milk
1 tsp. vanilla extract
1 can chilled Comstock cherry pie filling
1 (8 oz.) pkg. cream cheese, softened at room temperature
1/3 c. lemon juice, measure accurately

Do not use lemon extract. If frozen lemon juice is used, reconstitute to regular strength.

In medium size bowl, beat cream cheese until light and fluffy. Gradually add sweetened condensed milk and stir until well blended. Stir in lemon juice and vanilla. Turn into crust. Refrigerate (not freeze) 2 to 3 hours. Garnish with chilled cherry pie filling before serving. Serves 8.