1 (9 inch) crust (baked & cooled)
1 (8 oz.) pkg. cream cheese
1 can sweetened condensed milk
1/3 c. lemon juice
1 tsp. vanilla
1 can cherry pie filling

Let cream cheese soften to room temperature. Whip until fluffy. Add milk while mixing. Stir well. Add lemon juice and vanilla. Blend. Pour into crust. Chill 2 to 3 hours. Garnish top of pie with cherry pie filling.