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Results 41 - 50 of 236 for comstock pie filling
Spray 9 x 13 x ... of dish. Add pie filling and stir around in pineapple. ... puncture again so juices can rise. Serve with Cool Whip or ice cream.
42. KUGEL
Cook noodles; drain well and add 1 stick of butter. Beat six eggs and combine with noodles and remaining ingredients. Place in well-greased ...
Add boiling water to Jello. Add directly, the blueberry pie filling. Add crushed pineapple and ... both. Decorate with walnut or cherry. Delicious.
44. FRUIT SALAD
Drain juices of canned fruit. Mix all together except for fresh strawberries, bananas and walnuts. Add those just before serving. This ...
45. APPLE CAKE
Mix dry ingredients. Add eggs, oil, vanilla and pie filling. Mix with wooden spoon. ... 350°F for 1 hour. Do not remove until completely cool.
Preheat oven to 350 degrees. ... over crumbs. Spoon pie filling evenly over creamy layer. Bake ... dessert. Serve warm or cold. Refrigerate leftovers.
Blend first 4 ingredients in ... cupcake paper cups. Fill 3/4 full of mixture. Bake ... top with cherry pie filling (2 to 3 cherries each). ... desired. Makes 1 dozen.
48. CHERRY BARS
In a bowl, combine cake ... baking pan. Spread pie filling over crust. To reserved crumbs ... to 40 minutes or until brown. Cool. Cut into bars.
Mix pecans, cream cheese, vanilla, sugar and Cool Whip. Pour into pie crust. Smooth blueberries on top and refrigerate.
Preheat oven to 350°F. Place pie crust on baking sheet. Pour 1/2 can of apple pie filling into crust and spread evenly; ... toasted. Makes 8 servings.
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