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Results 91 - 100 of 236 for comstock pie filling
Beat in large bowl the ... smooth. Pour into graham cracker crust and refrigerate for 1 hour or until firm. Top with cherry pie filling and enjoy.
92. DUMP CAKE
Optional: 1/2 c. coconut 1/2 c. chocolate chips Mix all ingredients well. Put in greased 9 x 13 inch pan. Bake at 325 degrees for 55 ...
Cook noodles. Drain. Do not ... together except for pie filling. Bake in 350 degree ... pudding and bake another 15-2 minutes. Cool and then serve.
Slice cake horizontally into thirds. Spread pie filling between the 2 layers. Frost ... tablespoons of the pie filling. Refrigerate until ready to serve.
In medium bowl, beat cream ... juice and vanilla. Pour into crust. Let stand for 2 to 3 hours. Top with chilled cherry pie filling before serving.
96. APPLE DUMP CAKE
Dump all ingredients into large bowl. Mix well. Bake in lightly oiled or greased and floured 9 x 13 pan for 1 hour at 350 degrees or until ...
97. TEE'S APPLE PIE
Combine all ingredients and pour into pie crust and bake at 350 degrees for 1 hour.
98. DUMP CAKE
Mix together pie filling and pineapple and pour in 9 x 11 pan. Cover top with pecans. Bake at 350 to 375 degrees about 45 minutes.
99. DUMP CAKE
Dump pineapple and cherry pie filling in an oblong cake pan ... Sprinkle cinnamon on top of all of ingredients. Bake 325 degrees for 45 minutes.
100. CHERRY NUT RING
In blender container blend pie filling until smooth. In large mixer ... vanilla. Pour over top and down sides of cooled cake. Makes 1 (10 inch) cake.
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