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DUMP CAKE | |
1 can Comstock apple pie filling 3/4 c. sugar 1 c. whole wheat flour 1 c. white flour 2 tsp. baking soda 2 tsp. cinnamon 1 c. nuts, chopped 1/2 c. honey 2 eggs 1/3 c. Wesson oil 2 tsp. vanilla Optional: 1/2 c. coconut 1/2 c. chocolate chips Mix all ingredients well. Put in greased 9 x 13 inch pan. Bake at 325 degrees for 55 minutes. Serve with Cool Whip or vanilla ice cream. |
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