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CHERRY NOODLE PUDDING | |
1/2 lb. med. noodles 1 c. sugar 1 tsp. vanilla 4 eggs 1 lb. cottage cheese 1/4 lb. butter 1 can Comstock cherry pie filling Cook noodles. Drain. Do not rinse. Mix all ingredients together except for pie filling. Bake in 350 degree oven for about 3/4 hour. Pour cherry topping over pudding and bake another 15-2 minutes. Cool and then serve. |
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