CHERRY NOODLE PUDDING 
1/2 lb. med. noodles
1 c. sugar
1 tsp. vanilla
4 eggs
1 lb. cottage cheese
1/4 lb. butter
1 can Comstock cherry pie filling

Cook noodles. Drain. Do not rinse. Mix all ingredients together except for pie filling. Bake in 350 degree oven for about 3/4 hour. Pour cherry topping over pudding and bake another 15-2 minutes. Cool and then serve.

 

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