1 (9 inch) graham cracker crumb crust
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk
1/2 c. lemon juice (reconstituted) real lemon
1 tsp. vanilla
1 can Comstock cherry pie filling, chilled

In medium bowl, beat cream cheese until light and fluffy. Add sweetened condensed milk. Blend thoroughly. Stir in lemon juice and vanilla. Pour into crust. Let stand for 2 to 3 hours. Top with chilled cherry pie filling before serving.