1 lg. can crushed pineapple
1 can Comstock cherry pie filling
1 yellow cake mix
1/2 c. chopped walnuts
2 cubes butter - cut in patties

Spread crushed pineapple on bottom of a greased (butter) pan, 9 x 13 inches. Spread cherry pie filling. Spread yellow cake mix over all. Sprinkle nuts over mix. Cover with butter patties. Bake at 350 degrees for 1 hour. Good with whipped cream or substitute.