1 can Comstock Pie filling (apple, cherry, stec.)
1 can crushed pineapple (drained)

Mix together pie filling and pineapple and pour in 9 x 11 pan.

1 cake mix yellow or white, pour on top dry!
1/2 c. chopped pecans
1 cube butter, sliced thin very thin

Cover top with pecans. Bake at 350 to 375 degrees about 45 minutes.