1 can Comstock cherry pie filling
1 can crushed pineapple, do not drain
1 yellow cake mix
Pecans
1 stick butter
1 tsp. cinnamon

Dump pineapple and cherry pie filling in an oblong cake pan (do not grease or flour pan). Dump yellow cake mix on top then pour chopped pecans on the dry cake mix. Dot the butter on top of pecans. Sprinkle cinnamon on top of all of ingredients. Bake 325 degrees for 45 minutes.