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Results 51 - 60 of 236 for comstock pie filling
51. CHERRY DUMP CAKE
Spray pan with Pam. Spread cherry pie filling on bottom of pan. Spread ... degrees for 1 hour. Tastes great with vanilla ice cream or Cool Whip.
52. FRUIT COBBLER
In 13x9 pan, spread filling. In large mixer bowl, ... and egg. Blend well. Spoon over pie filling. Bake 350 degrees for 40 minutes, golden brown.
53. FRUIT SALAD
Mix well and refrigerate overnight.
Lightly grease a 7x11 1/2-inch Pyrex dish. Spread cherry pie filling on bottom. Then spoon crushed ... degrees until bubbling and browned on top.
Break 1/2 cake into 9 ... Spread 1/2 cherry filling over cake. Repeat with remaining ... Cover with coconut (optional). Refrigerate overnight.
56. DUMP CAKE
Grease a 9 X 13 ... mix) pineapple, cherry filling, white cake mix, evenly ... Bake for 50 minutes at 350°F. Serve topped with whipped cream.
57. CHEESE CAKE
Bat together until smooth and fluffy. Bake at 375°F for 20 - 25 minutes in graham pie shell. Garnish with pie filling.
Let cream cheese stand at ... vanilla until well mixed. Pour into crust. Chill 3 hours, until firm and then top with cherry pie filling. Makes 1 pie.
59. CHERRY SALAD
Mix in order given; chill 4 hours.
Sprinkle bottom of pie shell with sugar and cinnamon. ... peaches on top. Bake at 400 degrees for 15 minutes, then at 350 degrees for 35-45 minutes.
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