1 can Comstock cherry pie filling
1 (15 oz.) can crushed pineapple
1 1/2 sticks butter
1 box white or yellow cake mix
1 c. nuts

Lightly grease a 7x11 1/2-inch Pyrex dish. Spread cherry pie filling on bottom. Then spoon crushed pineapple over cherry pie filling. Pour whole box of dry cake mix over that. Cut butter into pats and lay evenly over cake mix. Sprinkle nuts on top. Bake at 350 degrees until bubbling and browned on top.