1 can - 28 oz. crushed pineapple
1 can - 21 oz. Comstock cherry pie filling
1 box white cake mix
1 stick butter, melted
3/4 c. chopped nuts

Grease a 9 X 13 pan, dump in (do not mix) pineapple, cherry filling, white cake mix, evenly to make one layer of each. Drizzle butter over top, then add nuts.

Bake for 50 minutes at 350°F. Serve topped with whipped cream.