1 can cherry pie filling
1 can crushed pineapple, drained and reserved
1 box German chocolate cake mix (your favorite)
1 c. chopped pecans
2 sticks butter

Grease bundt pan or 8 x 12 inch pan or baking dish. Put in pan in order given, spreading evenly. Pour reserved pineapple juice on top of cake mix. Dot with parts of butter. Do not mix. Bake 1 hour at 350 degrees.