Results 1 - 10 of 189 for coconut egg custard pie

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Mix flour and sugar in ... vanilla, butter and eggs. Mix well. Add coconut. Pour into a greased ... 9" quiche or pie pan. Bake at 350 degrees for 30 minutes.

Preheat oven to 425 degrees. Toast 1/2 cup coconut; set aside. Bake pastry ... mixing bowl, beat eggs. Add sweetened condensed milk, ... Makes one 9-inch pie. Omit coconut. Proceed as above.

Mix first 3 ingredients together, ... 9 inch glass pie plate. Bake at 350 degrees ... its own crust, custard filling in center and browned coconut on top. To test for ... Cool on cake rack.

Combine all ingredients and pour into 9 inch buttered pie pan. Bake at 400 degrees for 25-30 minutes until custard sets. Like magic it layers into crust, custard, coconut topping. Cool.

Mix all ingredients and blend well. Pour into a 9-inch unbaked pie shell. Bake at 350°F for 45 minutes or until crust is brown and custard is firm.



Preheat oven to 350°F. In ... food processor, mix eggs, sugar, flour, milk, vanilla ... blended, add in coconut flakes and mix for a ... glass or ceramic pie dish. Bake at 350°F for ... coconut flakes and enjoy!

Combine cornstarch, milk and sugar ... in a beaten egg yolk and cook until mixture ... Add the flaked coconut and pour into a shortbread pie crust and chill. To serve, ... white chocolate on top.

35% calorie reduction from traditional ... than inverted 9-inch pie plate. Ease pastry into pan; ... preparing filling. Beat eggs until well combined. Whisk in ... blended. Stir in coconut and extract. Pour egg mixture ... 24 packets Equal® sweetener. Equal

Preheat oven to 350°F. Prepare pie shell. In a medium bowl beat the eggs and the egg yolk. Stir ... Add milk and coconut flakes, mix well. Beat egg ... minutes or until custard is set and slightly browned on top.

Combine all ingredients in blender; ... floured 10 inch pie pan. Bake at 350 degrees for 40-45 minutes or until custard sets. Flour makes a crust ... rises to the top.

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