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Results 91 - 100 of 189 for coconut egg custard pie
Mix first 6 ingredients with a mixer. Fold in coconut. Pour into 10 inch greased pie plate. Sprinkle with 1/2 cup ... degrees for 45 to 50 minutes.
Preheat oven to 425 degrees. Toast 1/2 cup coconut; set aside. Bake pastry ... a bowl beat eggs and sweetened condensed milk, water, ... Cool. Chill if desired.
Combine all ingredients except nutmeg, leaving enough coconut to sprinkle on top of pie. Pour into shell, sprinkle ... longer. Cool before serving.
Put all ingredients in blender ... to 10. Spray pie pan with Pam. Pour mixture ... add 1 tablespoon coconut. Bake at 350 degrees for 40 minutes. Serves: 4.
Add coconut to milk; mix flour, granulated sugar and salt. Separate eggs; add beaten yolks to ... flavoring. Pour into pie shell. Cover with meringue. Brown ... ingredients. This prevents lumping.
Put milk, sugar, eggs, vanilla, salt and nutmeg over coconut. Bake at 425 degrees for 20-25 minutes. Cool, serve garnished with whipped cream.
Reserve 1/2 cup coconut. Place all ingredients in ... floured 10 inch pie plate. Sprinkle with reserved coconut ... degrees for 50 to 60 minutes.
Beat eggs, sugar, and salt. Add milk gradually. Bake for 40 minutes at 425 degrees.
Add flour, beat in eggs, one at a time. ... with water). Add coconut. Pour into two unbaked pie shells and bake at 350 degrees for about 1 hour.
100. COCONUT CUSTARD PIE
Preheat oven to 425 degrees. Toast 1/2 cup coconut; set aside. Bake pastry ... In bowl beat eggs; add milk, water, vanilla, ... if desired. Refrigerate leftovers.
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