Coconut Egg Custard Pie - Recipes - Page 7

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Results 61 - 70 of 189 for coconut egg custard pie

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61. COCONUT CUSTARD PIE

Whip eggs; add sugar, salt, milk ... butter and add. Stir to mix well. Add coconut. Pour into 2 prepared pie shells. Bake 30 minutes at 350 degrees.

62. COCONUT CUSTARD PIE

Preheat oven to 425 degrees. Toast 1/2 cup coconut, set aside. In medium bowl, beat eggs, add sweetened milk, water, ... Cool. Chill, if desired.

63. IMPOSSIBLE COCONUT CUSTARD PIE

Put all except coconut in electric blender. Blend for ... into a greased 9 1/2 inch pie dish. Bake at 350 degrees for 45-55 minutes. Serves 6-8

64. COCONUT CUSTARD PIE

Pour melted butter over sugar; add eggs, buttermilk, coconut and vanilla. Mix well. Pour into pie shells and bake 45-50 minutes at 350 degrees or until brown.

65. IMPOSSIBLE COCONUT CUSTARD PIE

Combine all ingredients, except shredded coconut, and blenderize thoroughly. Add ... and bake in a greased pie pan, 350 degrees, 40-50 minutes.

66. COCONUT CUSTARD PIE

Bake pie crust about 10 minutes in ... beat sugar and eggs until lemon colored. Add salt, milk and coconut. Pour mixture into pie ... center comes out clean.

67. COCONUT CUSTARD PIE

Blend beaten eggs, sugar, salt and vanilla. ... shell and sprinkle coconut on top of pie. Bake in a 350 ... out clean. Cool on rack then chill.

68. COCONUT CUSTARD PIE

Preheat oven to 450 degrees. Beat eggs slightly. Add milk, sugar, and vanilla, and coconut. Stir until sugar is ... Pour into unbaked pie shell. Sprinkle nutmeg on top. ... degrees for 30 minutes.

69. COCONUT CUSTARD PIE

Beat eggs, add vanilla, buttermilk, sugar, ... mix well. Add coconut and mix well again. Pour into two uncooked, prepared pie shells. Bake at 300 degrees ... won't be authentically "old-fashioned"!

70. COCONUT CUSTARD PIE

Combine all ingredients in blender. ... speed. Pour into lightly greased 9" glass fluted dish. Sprinkle some coconut on top and bake as above.

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