Coconut Egg Custard Pie - Recipes - Page 4

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Results 31 - 40 of 189 for coconut egg custard pie

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31. COCONUT CUSTARD PIE

Roll pie crust out to 1/8 thick ... not perforate. Mix eggs, sugar, salt, vanilla and coconut. Slowly stir in hot ... and quickly pour custard into shell, sprinkle with extra ... to cool. Then chill.

32. COCONUT CUSTARD PIE

Put everything into blender and about 1/3 of coconut; blend about 5 minutes; ... 9 inch buttered pie plate. Bake 25-30 minutes at 400 degrees until custard sets.

33. IMPOSSIBLE COCONUT CUSTARD PIE

Blenderize eggs, Bisquick, butter, vanilla, milk and sugar. Add coconut. Pour mixture into a lightly greased and floured pie plate. Bake at 350 degrees ... hour. Test with knife.

34. COCONUT CUSTARD PIE

Preheat oven to 425 degrees. Toast 1/2 cup coconut in a little butter in ... medium bowl, beat eggs; beat in Eagle Brand ... Refrigerate leftovers. For custard pie, omit the coconut.

35. COCONUT CUSTARD PIE

Mix milk, coconut, sugar, eggs, vanilla and salt. Pour into pie shell. Bake in a hot ... minutes or until knife inserted comes out clean. Cool.

36. COCONUT CUSTARD PIE

Combine eggs, sugar, salt, milk, vanilla and coconut; mix well. Pour into pie shell. Bake at 425 degrees ... before baking. Cool before serving.

37. IMPOSSIBLE COCONUT CUSTARD PIE

Put all ingredients in a blender; blend well. Pour this into a 10-inch pie pan. Bake at 350°F for 40 minutes.

38. COCONUT CUSTARD PIE

Combine first 7 ingredients in ... bowl. Stir in coconut. Pour into a buttered 9" deep dish pie pan. Bake at 350 degrees ... thoroughly. Yield: 1 pie.

39. COCONUT CUSTARD PIE

Mix and pour in unbaked pie shell; top with meringue. Bake ... periodically. Makes 2 pies. To make egg custard, leave out coconut and use all eggs.

40. BLENDER COCONUT CUSTARD PIE

Blend 1 minute. Pour into ... floured 10 inch pie pan. Bake at 350 degrees for 1 hour or until custard is set. Some ovens may require 1 hour and 10 minutes.

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