Results 51 - 60 of 189 for coconut egg custard pie

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Combine all together; mix well. Pour into 2 lightly greased pie pans. Bake at 350 degrees for 30 minutes.

In blender, combine all above ... minute. Pour into well greased and floured 10-inch pie pan. Bake at 350°F about 1 hour or until custard is set.

Put all ingredients in blender; ... into 9 or 10 inch pie pan. Sprinkle nutmeg on top. Bake at 350 degrees for 55 minutes. It forms its own crust.

Blend all together in blender on #2, 1 to 2 minutes. Grease 9 inch pie pan. Fill and bake 40 to 50 minutes at 350 degrees.

Blend everything together in a ... 10 inch glass pie plate. Bake at 350 degrees ... easily be cut in half for smaller families. Makes its own crust.



Put above ingredients into blender; ... well greased 9 inch pie pan. Bake at 250 degrees for 45 to 55 minutes. Cool. Will form it's own crust.

Beat egg yolks and milk, heat. Mix ... add vanilla and coconut. Pour into baked pie shell. Beat egg whites, salt ... coconut. Bake until brown.

In a double boiler, add ... with slightly beaten egg then add all to mixture. Add vanilla and coconut last. When mixture is thickened ... of sugar until stiff.

Combine the pie filling mix, milk, and egg in sauce pan. Cook and ... and 1/4 cup coconut. Cool 5 minutes, stirring ... sprinkle with remaining coconut.

Prepare pie crust. Rub unbaked pie crust ... except garnish and coconut. Place pie plate on ... nuts, ground nutmeg or whipped cream to serve.

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