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BLENDER COCONUT CUSTARD PIE | |
2 c. milk 1/2 c. sugar 4 eggs 1 tsp. vanilla 1/2 c. flour 1/2 stick butter 1 c. coconut Put above ingredients into blender; blend, pour into well greased 9 inch pie pan. Bake at 250 degrees for 45 to 55 minutes. Cool. Will form it's own crust. |
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