Results 71 - 80 of 189 for coconut egg custard pie

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Cut squash in half lengthwise ... bowl, stir together eggs, butter, lemon juice, and ... mixture into deep pie plate. Sprinkle lightly with nutmeg. ... knife comes out clean.

Scald milk, blend eggs, sugar, salt, and vanilla. ... milk. Pour into pie shell. Sprinkle with nutmeg. Add 1/2 c. coconut if desired. Bake at 400 degrees for 25-30 minutes.

Combine ingredients in blender at ... into large greased pie pan. Let stand 5 minutes. Sprinkle 1 small can coconut on top. Bake at 350 ... Good hot or cold.

Prepare pie crust, adding grated orange peel ... with 1/4 cup coconut. Refrigerate. Preheat oven to ... with remaining coconut. Makes 8 servings.

Pour milk over coconut and let stand while creaming eggs, sugar, and butter with ... into 9 inch crust. Bake at 350 degrees until center is set.



In bowl, combine milk, sugar, eggs, vanilla, salt and nutmeg, beat well to blend. Sprinkle coconut into pastry shell. Pour egg ... garnished with whipped cream.

Blend together the melted butter, ... in slightly beaten egg yolks. Return to heat and ... and stir in coconut. Pour into a baked pie shell and top with meringue ... until stiff peaks form.

This works best with fresh coconut, but it will still ... bowl, combine milk, eggs and melted butter, beating well. ... pour into prepared pie shell. Bake 10 minutes at ... and additional flaked coconut.

In bowl, combine milk, sugar, eggs, vanilla, salt, and nutmeg. Beat well to blend. Sprinkle coconut into pie shell. Pour egg mixture over ... comes out clean. Cool.

Beat egg whites until stiff and set ... until smooth. Add coconut and vanilla and mix. Gently ... Pour in unbaked pie shell. Bake at 350 degrees ... degrees for 35 minutes.

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