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Results 111 - 120 of 189 for coconut egg custard pie
Preheat oven to 400 degrees. ... into 9 inch pie plate buttered well. Pan will be full. Bake until brown and set. Allow it to cool. Refrigerate.
Beat eggs slightly. Beat in sugar, salt, nutmeg and milk. Add coconut and pour in shell. Sprinkle ... comes out clean, approximately 45 minutes.
In blender combine all ingredients. Blend 1 minute. Pour into well greased and floured 10-inch pie pan. Bake at 350 degrees for 1 hour and 10 minutes.
114. COCONUT CUSTARD PIE
Bake squash and remove pulp. ... until fine. Spray pie plate with Pam and pour ... degrees for 30 minutes or until middle has set. Remove; cool.
Mix all ingredients together well. Pour into unbaked pie shell. Cook at 350 degrees until golden brown.
This pie is fun to make and ... 45 or 50 minutes until top is nice and golden brown. Check pie with knife, when it comes out clean pie is done.
Blend 10 seconds in blender. Pour into greased and floured pie pan. Bake at 350 degrees for 30 to 45 minutes.
Blend all ingredients in a blender for 5 minutes. Pour into greased 9 inch pie plate. Bake 45 minutes at 350 degrees.
Mix all in blender. Pour into greased pie pan. Bake at 350 degrees for 45 minutes.
120. COCONUT CUSTARD PIE
Beat eggs until frothy. Add remaining ingredients ... shell in glass pie pan. Bake at 350 to ... until top is nicely browned and crust is brown.
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