IMPOSSIBLE COCONUT CUSTARD PIE 
1/2 c. Bisquick mix
1/2 c. sugar
4 eggs
2 c. milk
3 tbsp. butter
1 tsp. vanilla
4 to 6 oz. coconut

Preheat oven to 400 degrees. Bake 30 minutes. Place all ingredients in blender and blend well.

Pour into 9 inch pie plate buttered well. Pan will be full. Bake until brown and set. Allow it to cool. Refrigerate.

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