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BLENDER COCONUT CUSTARD PIE | |
4 eggs 2 c. milk 1/2 c. flour 1 tsp. vanilla 1 3/4 c. sugar 6 tbsp. butter 1 c. coconut Blend 10 seconds in blender. Pour into greased and floured pie pan. Bake at 350 degrees for 30 to 45 minutes. |
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