BLENDER COCONUT CUSTARD PIE 
4 eggs
2 c. milk
1/2 c. flour
1 tsp. vanilla
1 3/4 c. sugar
6 tbsp. butter
1 c. coconut

Blend 10 seconds in blender. Pour into greased and floured pie pan. Bake at 350 degrees for 30 to 45 minutes.

 

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