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Results 1 - 10 of 124 for clear soups
1. Soak beans overnight in ... put back into soup. 4. Place 4 cups ... parsley, if you wish. Note: This freezes well and is handy to have on hand.
Heat oil. Saute onion slowly about 10 minutes. Pour in broth. Add garlic, mushrooms, salt, pepper and nutmeg to taste. Simmer 20 minutes. ...
Garnish: (or) Minced dollops of sour cream (or) Minced tarragon, dill, chives or mint (or) Thin slice of orange Saute onion, carrot, celery ...
Simmer tomatoes, onion and celery ... minutes. Add to soup. Simmer until tapioca is clear. Add salt, pepper, paprika, ... with croutons. Serves 6.
In a 3-quart saucepan over medium heat, combine all ingredients except turkey and noodles. Cover; heat to boiling. Reduce heat to low. Cook ...
Cook spaghetti and peas as package labels direct, drain and keep hot. Make Sauce: In small saucepan, combine all sauce ingredients, mixing ...
In top of large double ... the two cream soups with mayonnaise, stirring until very ... Do not freeze leftovers because of the mayonnaise in it!
8. SHRIMP MOLD
Drop hard-cooked eggs in sour pickle vinegar with 1 teaspoon liquid crawfish boil. Boil vinegar and crawfish boil together. Let pickle for ...
Saute onion, celery, parsley, and ... Add corn, potato soup, and milk. Season to ... too thick. Serve with a dash of hot sauce in each soup bowl.
Mix last 4 ingredients and put in 9 x 13-inch pan. Lay chicken pieces on top. Dot with butter on each piece of chicken. Bake at 350°F ...
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