| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 124 for clear soups
91. VEGETABLE SOUP
Mix broth and vegetables; cook for 15 to 20 minutes or until vegetables are tender. Season with salt and pepper. Yield: 2 servings. 16 ...
Heat in saucepan to a boil. Add water to obtain desired thickness.
93. CHICKEN AND RICE
Spread rice on bottom of ... sprinkle with onion soup mix. Spread with mushroom soup, ... and 30 minutes. Cover and bake for 30 minutes longer.
94. CRAB MOUSSE
Heat soup until hot. Add cream cheese. ... bowl, then refrigerate for 8 hours. May save a few pieces of crab to garnish with. Serve with crackers.
In medium bowl, mix beef, ... fat. Stir in soup, broth, cumin and garlic ... Cover, simmer 10 minutes or until done. Serve over noodles or rice.
96. BROCCOLI BONANZA
Reserve 1/4 cup soup and stir Parmesan cheese into ... florets around chicken and spread reserved soup mix over chicken. Bake 20 minutes longer.
Butter dish and put in all ingredients. Cover and bake at 350 degrees for 45 minutes. Uncover and bake another 45 minutes.
98. CHICKEN SOUFFLE
Butter casserole well. Cut crust ... beaten eggs, add soup, milk or broth and ... place cheese on top and return to oven. Yield: 10 to 12 servings.
Cook chicken until done. Let ... boil. Add chicken soup and mix. Beat egg into ... been added. Add thin slice of butter with each slice of dough.
100. HERB CHICKEN
Lightly season chicken with salt ... baking dish. Add soup to skillet drippings. Slowly add ... bake 30 minutes at 350 degrees. Serve with rice.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables