6 slices white bread or biscuits
1/2 c. chopped onion
1/2 c. chopped celery
1 bell pepper, chopped (opt.)
1/2 c. mayonnaise
Dash of pepper
1/2 tbsp. butter
1 1/2 c. milk or clear chicken broth
2 c. cooked turkey or chicken
3/4 tsp. salt
2 eggs, beaten
1 can cream of chicken or mushroom soup
1/2 c. grated cheese

Butter casserole well. Cut crust from bread, break into small pieces, plus 2 slices bread, placed in bottom of casserole. Mix chicken or turkey, onions, celery, mayonnaise, salt, pepper and bell pepper (optional). Spread over bread crumbs, place other bread slices or biscuits on top. In bowl mix beaten eggs, add soup, milk or broth and pour over casserole. Bake at 325 degrees for 1 hour. The last 15 minutes place cheese on top and return to oven. Yield: 10 to 12 servings.