1 can golden mushroom soup
1 envelope clear gelatin
1/2 tsp. garlic powder
1 can crab (2 c. fresh)
1 c. mayonnaise
8 oz. cream cheese, softened
2 green onions, sliced thinly
3 tbsp. cold water
1 c. diced celery

Heat soup until hot. Add cream cheese. Mix gelatin with cold water, add to soup mix. Add crab, onions, celery, mayonnaise and garlic powder. Stir and pour into mold or deep bowl, then refrigerate for 8 hours. May save a few pieces of crab to garnish with. Serve with crackers.