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Results 101 - 110 of 124 for clear soups
101. MOM'S NOODLES
In a large frying pan, ... Add broth, water, soup, mushrooms, chestnuts and pea ... continue cooking until done, about 5 minutes. Serves 6 to 8.
102. GARDEN SOUP
Combine all ingredients in a large Dutch oven. Cover and bring to a boil. Reduce heat and simmer 45 minutes to 1 hour. Serve hot. Yield: 10 ...
103. NANA'S SOUP
Cook frozen spinach according to ... turn off heat. Soup is now ready to serve, ... few hours. Salt and pepper may be added to taste. Serves 4.
In 4 quart kettle, combine ... and discard. Press soup mixture through coarse sieve. Return ... reheat slowly until thoroughly hot. Serves 4 to 6.
105. BROCCOLI SOUP
Cut broccoli into small pieces. ... milk and heat. Makes about 1 quart. If soup is thicker than you like add broth or milk and correct seasoning.
106. COUNTRY CHEESE SOUP
Melt 1/2 cup butter and slowly add flour. Mix well, stirring constantly. Add milk, cream and salt slowly to make a rich sauce. Add cheese ...
Steam broccoli until tender. In ... low heat until soup thickens. Add broccoli and enough ... Cheese is optional but enhances this recipe immensely.
Combine all ingredients in large ... minutes, stirring constantly. Add roux to soup and lastly add milk to soup ... This is a family favorite.
Trim ends from broccoli. Wash ... blender, whirl the soup in several batches, until smooth; ... cream, sprinkle with chives or parsley. Serves 6.
110. CARAT SOUP
In a 3-quart saucepan over low heat, melt the butter; add the onion and cook, stirring for several minutes. Add the carrots, potatoes and ...
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