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Results 81 - 90 of 124 for clear soups
Put leeks and onion in saucepan with 1 tablespoon butter; cover and cook slowly for a few minutes until soft. Do not brown. Add water, ...
82. VEGETABLE SOUP
Prepare vegetables and add to broth. Boil together until vegetables are just tender (about 1/2 hour). Season to taste. EXCHANGE: 1 serving ...
Mix all ingredients together and put in a large roaster with lid. Put in oven for 5 hours at 250 degrees and DO NOT open oven.
84. KRAUT & KIELBASA
85. CHICKEN AND RICE
Spread rice on bottom of ... sprinkle with mushroom soup; sprinkle with paprika. Bake ... degrees. Cover and bake 30 minutes longer. (4 servings.)
86. TORTILLA SOUP
Heat corn oil; saute diced onion lightly. Add minced garlic, tomatoes and tomato paste. Cook until mixture is somewhat reduced. Add chicken ...
Pare, core, and dice apple ... electric blender, whirl soup in several batches, until smooth; ... sprinkled with chives. Makes 6 or more servings.
88. BEER CHEESE SOUP
Melt butter on low heat in large pan. Stir in flour until blended. Stirring constantly, add half & half. Add chicken broth and stir in ...
89. ARTICHOKE SOUP
Boil artichokes 1 hour. Scrape leaves and finely chop bottoms. In saucepan saute onion and celery in butter until soft, not brown. Add ...
Cook 1 hour until celery is tender. Add to mixture above: Mix well. Ladle hot mixture into hot jars. Process pints for 15 minutes or quarts ...
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