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Results 21 - 30 of 124 for clear soups
21. CABBAGE SOUP
Pour broth into large quart ... tasty. NOTE: This soup is especially good if refrigerated ... avoid spoilage, only reheat amount to be served!
22. DILL PICKLE SOUP
Warm broth in a saucepan. ... some of the broth to the sour cream and mix, then add this mixture to the soup. DO NOT BOIL. Enjoy. Serves 6 to 8.
1. In 3 quart saucepan over medium heat, heat 1/4 cup of the broth, onion and basil to boiling. Reduce heat to low. Cover; simmer 5 minutes ...
Oil or butter in medium ... 1/2 cup beans soup into blender puree until smooth ... pot simmer soup uncovered 5 minutes longer. Makes 4 servings.
Wash and put tomatoes on ... boils, stir in Clear Jel and add paprika. Bring ... To serve, heat soup til boiling in a saucepan; ... 1-2 tablespoons of butter.
Cook chicken broth, potatoes and ... tablespoon butter. Cook slowly until cheese is melted. If soup is too thick, add milk to desired consistency.
1. In 6 quart Dutch ... chicken broth and no salt added V-8 juice for the soup, add 1 tablespoon lemon juice with the kidney beans and zucchini.
Put all but last ingredient into a large soup pot and bring to a ... and chill. At serving time, garnish with coriander or parsley. Serves 4-5.
Peel and chop cucumbers. Peel ... 20 minutes. Puree soup in a blender or food ... garnish with cucumber slices and sprinkling of herbs. Serves: 4.
Melt butter in saucepan. Add ... Yield: 6 servings of 1/2 cup each. NOTE: When done, soup is pink and looks very pretty topped with whipped cream.
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